|
|
| back to USDA Nutrition Index |
 |
Cake, angelfood, commercially prepared |
|
 |
Cake, angelfood, commercially prepared (USDA#18086) |
| Serving Size 1 piece (1/12 of 12 oz cake) |
 |
 |
 |
| Water 33g |
 |
| Calories 258 |
 |
| Energy 1077kj |
 |
| Protein 5g |
 |
| Total Fat 0g |
 |
| Ash 2g |
 |
| Total Carbohydrates 57g |
 |
| Dietary Fiber 1g |
 |
| Calcium, Ca 140mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 12mg |
 |
| Phosphorus, P 324mg |
 |
| Potassium 93mg |
 |
| Sodium 749mg |
 |
| Zinc, Zn 7mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 8mg |
 |
| Selenium, Se 7mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 35mcg |
 |
| Folic acid 32mcg |
 |
| Folate, food 3mcg |
 |
| Folate, DFE 57mcg_DFE |
 |
| Vitamin B-12 5mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 5g |
 |
| Fatty acids, total monounsaturated 7g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 6g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 2g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 7g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Cake, angelfood, commercially prepared usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A wonderful addition to your July 4th gathering. |
|
 |
 |
 |
|
 |
| Everyone will love this festive Easter cake—fun, eye-catching, and delicious. Despite its’ dazzling appearance, this holiday cake is easy to make and is sure to become a favorite dessert at your Easter celebration. |
|
 |
 |
 |
|
 |
| Life could not be better while enjoying this moist apple cinnamon cake with its’ irresistible brown sugar frosting. |
|
 |
 |
 |
|
 |
| The complementary flavors of chocolate and raspberry make a delicious combination in this fudge-like cake topped with an irresistible frosting. |
|
 |
 |
 |
|
 |
| For those who like their cocktails on the sweet side, this martini is the perfect holiday drink—and it really does taste like chocolate cake! |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
|
|
 |
|
 |
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
 |
|
|
 |
|
 |
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
 |
|
|
 |
|
 |
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
 |
|
|
 |
|
 |
| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
|
 |
|
|
 |
|
 |
| A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|