RecipeTips.Com Home usda nutrition | Food Nutrition | Cake, angelfood, commercially prepared
Join Now | Sign In | RSS Feeds RSS Feeds
Cake, angelfood, commercially prepared: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Cake, angelfood, commercially prepared

Cake, angelfood, commercially prepared (USDA#18086)

Serving Size 1 piece (1/12 of 12 oz cake)
Water 33g
Calories 258
Energy 1077kj
Protein 5g
Total Fat 0g
Ash 2g
Total Carbohydrates 57g
Dietary Fiber 1g
Calcium, Ca 140mg
Iron, Fe 0mg
Magnesium, Mg 12mg
Phosphorus, P 324mg
Potassium 93mg
Sodium 749mg
Zinc, Zn 7mg
Copper, Cu 0mg
Manganese, Mn 8mg
Selenium, Se 7mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 35mcg
Folic acid 32mcg
Folate, food 3mcg
Folate, DFE 57mcg_DFE
Vitamin B-12 5mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
14:0 0g
16:0 0g
18:0 5g
Fatty acids, total monounsaturated 7g
16:1 undifferentiated 0g
18:1 undifferentiated 6g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 2g
Cholesterol 0mg
Tryptophan 7g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g

Cake, angelfood, commercially prepared usda nutrition - Related Content

Recipes view more
Star Spangled Angelfood Cake

Star Spangled Angelfood Cake

A wonderful addition to your July 4th gathering.
Easter Cake

Easter Cake

Everyone will love this festive Easter cake—fun, eye-catching, and delicious. Despite its’ dazzling appearance, this holiday cake is easy to make and is sure to become a favorite dessert at your Easter celebration.
Applesauce Cake with Penuche Frosting

Applesauce Cake with Penuche Frosting

Life could not be better while enjoying this moist apple cinnamon cake with its’ irresistible brown sugar frosting.
Fudge Cake with Raspberry Frosting

Fudge Cake with Raspberry Frosting

The complementary flavors of chocolate and raspberry make a delicious combination in this fudge-like cake topped with an irresistible frosting.
Chocolate Cake Martini

Chocolate Cake Martini

For those who like their cocktails on the sweet side, this martini is the perfect holiday drink—and it really does taste like chocolate cake!
Cooking Tips & Advice
Preparing Blueberries for Cooking

Preparing Blueberries for Cooking

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ...
Preparing Bananas for Cooking

Preparing Bananas for Cooking

Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below. Peel and Slice Bananas Cavendish ...
Commercial Flour Milling

Commercial Flour Milling

Commercial Flour Milling The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ...
Prepare and Cook Corn on the Cob

Prepare and Cook Corn on the Cob

Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob Preparing Corn on the Cob Shuck the corn by peeling back the husk and completely ...
Preparing Garlic

Preparing Garlic

Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic ...
Glossary Terms
Cake Yeast

Cake Yeast

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ...
Cake Server

Cake Server

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ...
Cake Knife

Cake Knife

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ...
Cake Flour

Cake Flour

A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ...
Cake Pan

Cake Pan

A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch ...
Cooking Videos
Prepare Pineapple Rings from a Fresh Pineapple

Prepare Pineapple Rings from a Fresh Pineapple

RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com.
USDA Nutrition Facts

Cake pound commercially prepared fat-free

Cake pound commercially prepared other than all butter unenriched

Cake yellow commercially prepared with vanilla frosting

Cake yellow commercially prepared with chocolate frosting

Cake sponge commercially prepared

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Apple Crumble Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Cake, angelfood, commercially prepared
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com