Nutrition Information for Bread, white, prepared from recipe, made with low fat (2%) milk

Bread, white, prepared from recipe, made with low fat (2%) milk (USDA#18073)

Serving Size1 oz
Water35g
Calories285
Energy1192kj
Protein7g
Total Fat5g
Ash1g
Total Carbohydrates49g
Dietary Fiber2g
Calcium, Ca57mg
Iron, Fe2mg
Magnesium, Mg19mg
Phosphorus, P115mg
Potassium146mg
Sodium359mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se21mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Pantothenic acid0mg
Vitamin B-65mg
Folate, total91mcg
Folic acid49mcg
Folate, food42mcg
Folate, DFE125mcg_DFE
Vitamin B-128mcg
Vitamin A, IU79IU
Vitamin A, RAE22mcg_RAE
Retinol21mcg
Fatty acids, total saturated1g
4:02g
6:01g
8:08g
10:00g
12:02g
14:08g
16:00g
18:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated4g
18:1 undifferentiated1g
20:18g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated2g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol3mg
Tryptophan9g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid2g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g

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