Nutrition Information for Bread, white, prepared from recipe, made with low fat (2%) milk

Serving Size	1 oz
Water	35g
Calories	285
Energy	1192kj
Protein	7g
Total Fat	5g
Ash	1g
Total Carbohydrates	49g
Dietary Fiber	2g
Calcium, Ca	57mg
Iron, Fe	2mg
Magnesium, Mg	19mg
Phosphorus, P	115mg
Potassium	146mg
Sodium	359mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	21mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	3mg
Pantothenic acid	0mg
Vitamin B-6	5mg
Folate, total	91mcg
Folic acid	49mcg
Folate, food	42mcg
Folate, DFE	125mcg_DFE
Vitamin B-12	8mcg
Vitamin A, IU	79IU
Vitamin A, RAE	22mcg_RAE
Retinol	21mcg
Fatty acids, total saturated	1g
4:0	2g
6:0	1g
8:0	8g
10:0	0g
12:0	2g
14:0	8g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	4g
18:1 undifferentiated	1g
20:1	8g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	2g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	3mg
Tryptophan	9g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	2g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g

Nutrition Information for Bread, white, prepared from recipe, made with low fat (2%) milk Reviews

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