Nutrition Information for Bread, white, prepared from recipe, made with nonfat dry milk

Bread, white, prepared from recipe, made with nonfat dry milk (USDA#18071)

Serving Size1 oz
Water34g
Calories274
Energy1146kj
Protein7g
Total Fat2g
Ash1g
Total Carbohydrates53g
Dietary Fiber2g
Calcium, Ca32mg
Iron, Fe3mg
Magnesium, Mg17mg
Phosphorus, P96mg
Potassium111mg
Sodium336mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se23mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total85mcg
Folic acid58mcg
Folate, food27mcg
Folate, DFE126mcg_DFE
Vitamin B-120mcg
Vitamin A, IU41IU
Vitamin A, RAE12mcg_RAE
Retinol12mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:03g
16:00g
18:08g
Fatty acids, total monounsaturated0g
16:1 undifferentiated1g
18:1 undifferentiated0g
20:14g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated1g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Tryptophan9g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid2g
Glycine0g
Proline0g
Serine0g
Alcohol, ethyl0g

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