RecipeTips.Com Home usda nutrition | Food Nutrition | Bread, oatmeal, toasted
Join Now | Sign In | RSS Feeds RSS Feeds
Bread, oatmeal, toasted: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Bread, oatmeal, toasted

Bread, oatmeal, toasted (USDA#18040)

Serving Size 1 oz
Water 31g
Calories 292
Energy 1222kj
Protein 9g
Total Fat 4g
Ash 2g
Total Carbohydrates 52g
Dietary Fiber 4g
Sugars 8g
Calcium, Ca 72mg
Iron, Fe 2mg
Magnesium, Mg 41mg
Phosphorus, P 137mg
Potassium 154mg
Sodium 651mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 26mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 6mg
Folate, total 53mcg
Folic acid 32mcg
Folate, food 21mcg
Folate, DFE 75mcg_DFE
Choline, total 15mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 15IU
Vitamin A, RAE 5mcg_RAE
Retinol 5mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 1mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 6g
14:0 7g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 2g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 1g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 75mcg

Bread, oatmeal, toasted usda nutrition - Related Content

Recipes view more
Oatmeal Caramel Bars

Oatmeal Caramel Bars

A layer of soft caramel and chocolate in between an oatmeal-cookie like crust - the perfect combination.
Oatmeal Chocolate Bars

Oatmeal Chocolate Bars

These delicious chewy bars are made with a tasty brown sugar and oatmeal batter that goes so well with the flavor of the rich chocolate.
Oatmeal M & M Cookies

Oatmeal M & M Cookies

The M & M's in this crispy oatmeal cookie will catch the eye of all the youngsters. These cookies are full of flavor and have a great crispy texture.
Oatmeal Coconut Crispy Cookies

Oatmeal Coconut Crispy Cookies

The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.
Oatmeal Pumpkin Muffins

Oatmeal Pumpkin Muffins

Healthy muffins like these for breakfast make a great way to start the day.
Cooking Tips & Advice
Bread Shapes

Bread Shapes

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The type ...
Breads Using Starters

Breads Using Starters

Breads Using Starters Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ...
Bread Using a Starter - Ciabatta

Bread Using a Starter - Ciabatta

Bread Making Demonstration:Bread Using a Starter Ciabatta Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ...
Bread Nutritional Facts

Bread Nutritional Facts

Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten Nutritional Profile of Bread The nutritional profiles for the breads listed below represent ...
Bread Storage Guide

Bread Storage Guide

Short Term Storage | Long Term Storage | Defrosting Bread The length of time that bread will keep depends on a number of factors including the ingredients used, ...
Glossary Terms
Oatmeal Bread

Oatmeal Bread

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour. Wheat flour generally makes up the greater percentage of flour in the dough ...
Bread Knife

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...
Toaster Oven

Toaster Oven

Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ...
Bread Bowl

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...
Bread Slicing Guide

Bread Slicing Guide

A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ...
USDA Nutrition Facts

Bread oatmeal

Cereals ready-to-eat QUAKER QUAKER Toasted Oatmeal Cereal

Cereals ready-to-eat QUAKER Toasted Oatmeal Supreme Cereal Strawberry Mango

Cereals ready-to-eat QUAKER QUAKER toasted Oatmeal Cereal Honey Nut

Bread kneel down Navajo

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Advertise With Us ADVERTISEMENT
Daily Feature
Crab Rangoon Stuffed Wonton Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Bread, oatmeal, toasted
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com