Nutrition Information for Bread, cornbread, prepared from recipe, made with low fat (2%) milk

Bread, cornbread, prepared from recipe, made with low fat (2%) milk (USDA#18024)

Serving Size1 oz
Water39g
Calories266
Energy1113kj
Protein6g
Total Fat7g
Ash3g
Total Carbohydrates43g
Calcium, Ca249mg
Iron, Fe2mg
Magnesium, Mg25mg
Phosphorus, P169mg
Potassium147mg
Sodium658mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Selenium, Se10mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin2mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total77mcg
Folic acid58mcg
Folate, food19mcg
Folate, DFE118mcg_DFE
Vitamin B-120mcg
Vitamin A, IU277IU
Fatty acids, total saturated1g
4:00g
6:00g
8:00g
10:02g
12:02g
14:09g
16:00g
18:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated5g
18:1 undifferentiated1g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated3g
18:2 undifferentiated2g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-33g
Cholesterol40mg
Phytosterols12mg
Tryptophan6g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g

Nutrition Information for Bread, cornbread, prepared from recipe, made with low fat (2%) milk Reviews

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