Nutrition Information for Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw (USDA#17312)

Serving Size1 oz
Water72g
Calories146
Energy611kj
Protein21g
Total Fat6g
Ash0g
Total Carbohydrates0g
Calcium, Ca15mg
Iron, Fe1mg
Magnesium, Mg24mg
Phosphorus, P199mg
Potassium327mg
Sodium75mg
Zinc, Zn2mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se9mcg
Thiamin0mg
Riboflavin0mg
Niacin7mg
Pantothenic acid0mg
Vitamin B-60mg
Vitamin B-121mcg
Fatty acids, total saturated2g
10:01g
12:01g
14:00g
15:02g
16:01g
17:07g
18:01g
20:05g
Fatty acids, total monounsaturated2g
14:11g
16:1 undifferentiated0g
18:1 undifferentiated2g
20:10g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated7g
20:4 undifferentiated2g
Cholesterol64mg
Tryptophan0g
Threonine0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid1g
Glutamic acid3g
Glycine1g
Proline0g
Serine0g

Nutrition Information for Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw Reviews

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