Nutrition Information for Veal, shank (fore and hind), separable lean only, raw

Veal, shank (fore and hind), separable lean only, raw (USDA#17278)

Serving Size1 oz
Water77g
Calories108
Energy452kj
Protein19g
Total Fat2g
Ash1g
Total Carbohydrates0g
Calcium, Ca20mg
Iron, Fe0mg
Magnesium, Mg21mg
Phosphorus, P192mg
Potassium316mg
Sodium85mg
Zinc, Zn4mg
Copper, Cu7mg
Manganese, Mn8mg
Selenium, Se8mcg
Thiamin8mg
Riboflavin0mg
Niacin7mg
Pantothenic acid1mg
Vitamin B-60mg
Folate, total15mcg
Folic acid0mcg
Folate, food15mcg
Folate, DFE15mcg_DFE
Vitamin B-121mcg
Fatty acids, total saturated0g
12:00g
14:08g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated8g
18:1 undifferentiated0g
20:17g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated8g
20:4 undifferentiated7g
Cholesterol75mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid1g
Glutamic acid3g
Glycine0g
Proline0g
Serine0g

Nutrition Information for Veal, shank (fore and hind), separable lean only, raw Reviews

There currently aren't any reviews or comments for this usda nutrition. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com