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Veal, breast, whole, boneless, separable lean only, cooked, braised

Veal, breast, whole, boneless, separable lean only, cooked, braised (USDA#17275)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Water 59g
Calories 218
Energy 912kj
Protein 30g
Total Fat 9g
Ash 0g
Total Carbohydrates 0g
Calcium, Ca 9mg
Iron, Fe 0mg
Magnesium, Mg 22mg
Phosphorus, P 208mg
Potassium 289mg
Sodium 68mg
Zinc, Zn 4mg
Copper, Cu 7mg
Manganese, Mn 8mg
Selenium, Se 12mcg
Thiamin 5mg
Riboflavin 0mg
Niacin 8mg
Pantothenic acid 1mg
Vitamin B-6 0mg
Folate, total 15mcg
Folic acid 0mcg
Folate, food 15mcg
Folate, DFE 15mcg_DFE
Vitamin B-12 1mcg
Fatty acids, total saturated 3g
12:0 6g
14:0 0g
16:0 2g
18:0 0g
Fatty acids, total monounsaturated 4g
16:1 undifferentiated 0g
18:1 undifferentiated 3g
20:1 3g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 3g
20:4 undifferentiated 9g
Cholesterol 116mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0g
Cystine 0g
Phenylalanine 1g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 1g
Alanine 1g
Aspartic acid 2g
Glutamic acid 4g
Glycine 1g
Proline 1g
Serine 1g

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USDA Nutrition Facts

Veal breast whole boneless separable lean and fat cooked braised

Veal breast whole boneless separable lean and fat raw

Veal breast point half boneless separable lean and fat cooked braised

Veal breast plate half boneless separable lean and fat cooked braised

Pork cured ham with natural juices whole boneless separable lean and fat heated roasted

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