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Lamb, variety meats and by-products, spleen, raw

Lamb, variety meats and by-products, spleen, raw (USDA#17214)

Serving Size 1 oz
Water 78g
Calories 101
Energy 423kj
Protein 17g
Total Fat 3g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 9mg
Iron, Fe 41mg
Magnesium, Mg 21mg
Phosphorus, P 280mg
Potassium 358mg
Sodium 84mg
Zinc, Zn 2mg
Copper, Cu 0mg
Manganese, Mn 5mg
Selenium, Se 32mcg
Vitamin C, total ascorbic acid 23mg
Thiamin 0mg
Riboflavin 0mg
Niacin 7mg
Vitamin B-6 0mg
Folate, total 4mcg
Folic acid 0mcg
Folate, food 4mcg
Folate, DFE 4mcg_DFE
Vitamin B-12 5mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 1g
Fatty acids, total monounsaturated 0g
Fatty acids, total polyunsaturated 0g
Cholesterol 250mg
Tryptophan 0g
Threonine 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 1g
Proline 0g
Serine 0g

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Variety Meats Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ...
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Glossary Terms
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Raw

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A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
USDA Nutrition Facts

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