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Veal, variety meats and by-products, pancreas, cooked, braised |
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Veal, variety meats and by-products, pancreas, cooked, braised (USDA#17213) |
| Serving Size 1 unit, cooked (yield from 1 lb raw meat) |
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| Water 55g |
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| Calories 256 |
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| Energy 1071kj |
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| Protein 29g |
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| Total Fat 14g |
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| Ash 1g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Calcium, Ca 18mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 24mg |
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| Phosphorus, P 512mg |
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| Potassium 278mg |
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| Sodium 68mg |
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| Zinc, Zn 5mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 39mcg |
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| Vitamin C, total ascorbic acid 6mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Vitamin B-6 0mg |
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| Folate, total 3mcg |
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| Folic acid 0mcg |
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| Folate, food 3mcg |
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| Folate, DFE 3mcg_DFE |
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| Vitamin B-12 17mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 5g |
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| Fatty acids, total monounsaturated 5g |
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| Fatty acids, total polyunsaturated 2g |
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