RecipeTips.Com Home usda nutrition | Food Nutrition | Lamb, variety meats and by-products, pancreas, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Lamb, variety meats and by-products, pancreas, raw: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Lamb, variety meats and by-products, pancreas, raw

Lamb, variety meats and by-products, pancreas, raw (USDA#17210)

Serving Size 1 oz
Water 73g
Calories 152
Energy 636kj
Protein 14g
Total Fat 9g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 8mg
Iron, Fe 2mg
Magnesium, Mg 21mg
Phosphorus, P 400mg
Potassium 420mg
Sodium 75mg
Zinc, Zn 1mg
Copper, Cu 6mg
Manganese, Mn 4mg
Selenium, Se 34mcg
Vitamin C, total ascorbic acid 18mg
Thiamin 2mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 1mg
Vitamin B-6 7mg
Folate, total 13mcg
Folic acid 0mcg
Folate, food 13mcg
Folate, DFE 13mcg_DFE
Vitamin B-12 6mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 4g
12:0 5g
14:0 0g
16:0 1g
18:0 1g
Fatty acids, total monounsaturated 3g
16:1 undifferentiated 0g
18:1 undifferentiated 3g
20:1 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 0g
Cholesterol 260mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

Lamb, variety meats and by-products, pancreas, raw usda nutrition - Related Content

Recipes view more
Meat Marinade

Meat Marinade

A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also.
Meat Loaf with Brown Sugar Topping

Meat Loaf with Brown Sugar Topping

This is an easy recipe that has a topping that provides extra flavor.
Lamb and Lima Bean Casserole

Lamb and Lima Bean Casserole

Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one.
Lamb Braised in Red Wine

Lamb Braised in Red Wine

This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.
Lamb and Rice Soup with Greens

Lamb and Rice Soup with Greens

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.
Cooking Tips & Advice
Lamb - Variety Meats

Lamb - Variety Meats

Variety Meats Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ...
Grain Products - Other Grains

Grain Products - Other Grains

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has ...
Grain Products - Wheat

Grain Products - Wheat

Wheat Products Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the ...
Grain Products - Rice

Grain Products - Rice

Rice Products Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the ...
Grain Products - Corn

Grain Products - Corn

Corn Products Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ...
Glossary Terms
Variety Meats

Variety Meats

Meat from an animal that is not cut from a standard muscle, but is obtained from organs. Variety meat includes muscular organs such as heart, tripe (stomach lining), and tongue ...
Meat Grinder

Meat Grinder

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ...
Meat and Vegetable Roaster

Meat and Vegetable Roaster

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ...
Raw Ham

Raw Ham

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
Raw

Raw

A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
USDA Nutrition Facts

Veal variety meats and by-products pancreas raw

Lamb variety meats and by-products pancreas cooked braised

Beef variety meats and by-products pancreas raw

Pork fresh variety meats and by-products pancreas raw

Lamb variety meats and by-products tongue raw

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Lamb, variety meats and by-products, pancreas, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com