RecipeTips.Com Home usda nutrition | Food Nutrition | Game meat, rabbit, domesticated, composite of cuts, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Game meat, rabbit, domesticated, composite of cuts, raw: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Game meat, rabbit, domesticated, composite of cuts, raw

Game meat, rabbit, domesticated, composite of cuts, raw (USDA#17177)

Serving Size 1 oz
Water 72g
Calories 136
Energy 569kj
Protein 20g
Total Fat 5g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 13mg
Iron, Fe 1mg
Magnesium, Mg 19mg
Phosphorus, P 213mg
Potassium 330mg
Sodium 41mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 2mg
Selenium, Se 23mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 7mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 8mcg
Folic acid 0mcg
Folate, food 8mcg
Folate, DFE 8mcg_DFE
Vitamin B-12 7mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 1g
14:0 0g
16:0 1g
18:0 0g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
Cholesterol 57mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 3g
Glycine 1g
Proline 0g
Serine 0g

Game meat, rabbit, domesticated, composite of cuts, raw usda nutrition - Related Content

Recipes view more
Meat Marinade

Meat Marinade

A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also.
Meat Loaf with Brown Sugar Topping

Meat Loaf with Brown Sugar Topping

This is an easy recipe that has a topping that provides extra flavor.
Rabbit Braised with Fruit

Rabbit Braised with Fruit

Braising will produce tender, tasty results whether the rabbit is farm-rasied or wild. Try cherries or prunes with red wine; apples or golden raisins with white wine.
Rabbit Paprika

Rabbit Paprika

It’s a shame that rabbit is not served more often because it is so delicious. This simple dish brings out the flavor of the meat and provides a complete meal when served with a vegetable or simple salad.
Meat Loaf

Meat Loaf

Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.
Cooking Tips & Advice
Composition of Grain

Composition of Grain

The many types of grains that are used for food have much in common in spite of the differences in size, color, texture, and flavor. All grains are the seeds of the plants ...
Cuts of Lamb

Cuts of Lamb

Types of Lamb | Shoulder | Breast and ForeshankRib | Loin/Flank | Leg | Variety Meats | Special-Order Cuts Lamb, the meat from the carcass of a young sheep, is a lean red ...
Cuts of Pork

Cuts of Pork

Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts. Each primal consists of subprimal ...
Meat

Meat

Cuts of Beef

Cuts of Beef

Chuck | Rib | Short Loin | Sirloin | Round | Brisket Plate | Flank | Variety Meats | Degree of Tenderness Beef is the name given to meat obtained from the carcasses of ...
Glossary Terms
Meat Grinder

Meat Grinder

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ...
Meat and Vegetable Roaster

Meat and Vegetable Roaster

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ...
Raw Ham

Raw Ham

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
Raw

Raw

A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
Meat Tenderizing

Meat Tenderizing

A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ...
Cooking Videos
How To Cut Watermelon

How To Cut Watermelon

RecipeTips.com's video demonstration on how to cut watermelon. For more cooking tips and advice visit RecipeTips.com.
How To Cut Meringue

How To Cut Meringue

RecipeTips.com's video tip on how to cut meringue. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Game meat rabbit domesticated composite of cuts cooked stewed

Game meat rabbit domesticated composite of cuts cooked roasted

Game meat rabbit wild raw

Game meat rabbit wild cooked stewed

Game meat beefalo composite of cuts raw

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Game meat, rabbit, domesticated, composite of cuts, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com