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Soy protein concentrate, produced by acid wash

Soy protein concentrate, produced by acid wash (USDA#16420)

Serving Size 1 oz
Water 5g
Calories 331
Energy 1386kj
Protein 58g
Total Fat 0g
Ash 4g
Total Carbohydrates 30g
Dietary Fiber 5g
Sugars 20g
Calcium, Ca 363mg
Iron, Fe 10mg
Magnesium, Mg 140mg
Phosphorus, P 839mg
Potassium 450mg
Sodium 900mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 4mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 5mg
Vitamin B-6 0mg
Folate, total 340mcg
Folic acid 0mcg
Folate, food 340mcg
Folate, DFE 340mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 5g
14:0 0g
16:0 3g
18:0 1g
Fatty acids, total monounsaturated 7g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 2g
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 0g
Cystine 0g
Phenylalanine 3g
Tyrosine 2g
Valine 3g
Arginine 4g
Histidine 1g
Alanine 2g
Aspartic acid 7g
Glutamic acid 12g
Glycine 2g
Proline 3g
Serine 3g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
Soy Pasta

Soy Pasta

A pasta product, typically made from pasta flours such as semolina, that has been blended into a dough, enriched with soy nutrients derived from processed soybeans, and produced ...
Soy

Soy

A term used to describe a key ingredient processed from soybeans for use in food products and nutrition, often referred to as soyfoods or soy nutrients. Some of the common soy ...
Acid

Acid

Naturally found in grapes, this essential component contributes to the crispness, sourness, sharpness, and tartness of a wine. Acid can balance the sweetness of a wine. Acid is ...
Soy Nut Butter

Soy Nut Butter

A type of nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor. Low in fat, soy nut ...
Soy Flour

Soy Flour

A high protein, gluten-free flour ground from roasted soybeans. Among the varieties available are full-fat, low-fat, and defatted soy flour. The more fat (in the form of soybean ...
USDA Nutrition Facts

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