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Soy flour, low-fat, crude protein basis (N x 6.25) |
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Soy flour, low-fat, crude protein basis (N x 6.25) (USDA#16418) |
| Serving Size 1 cup, stirred |
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| Water 2g |
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| Calories 369 |
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| Energy 1546kj |
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| Protein 50g |
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| Total Fat 6g |
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| Ash 6g |
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| Total Carbohydrates 33g |
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| Dietary Fiber 10g |
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| Sugars 19g |
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| Calcium, Ca 188mg |
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| Iron, Fe 5mg |
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| Magnesium, Mg 229mg |
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| Phosphorus, P 593mg |
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| Potassium 2570mg |
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| Sodium 18mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 5mg |
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| Manganese, Mn 3mg |
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| Selenium, Se 9mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 410mcg |
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| Folic acid 0mcg |
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| Folate, food 410mcg |
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| Folate, DFE 410mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 40IU |
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| Vitamin A, RAE 2mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin K (phylloquinone) 4mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 2g |
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| Isoleucine 2g |
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| Leucine 3g |
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| Lysine 3g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 2g |
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| Tyrosine 1g |
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| Valine 2g |
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| Arginine 3g |
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| Histidine 1g |
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| Alanine 2g |
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| Aspartic acid 5g |
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| Glutamic acid 9g |
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| Glycine 2g |
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| Proline 2g |
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| Serine 2g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 24mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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