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CAMPBELL Soup Company, PACE, Traditional Refried Beans |
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CAMPBELL Soup Company, PACE, Traditional Refried Beans (USDA#16202) |
| Serving Size 0.5 cup |
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| Water 82g |
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| Calories 67 |
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| Energy 279kj |
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| Protein 4g |
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| Total Fat 0g |
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| Ash 2g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 4g |
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| Sugars 2g |
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| Calcium, Ca 33mg |
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| Iron, Fe 0mg |
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| Sodium 575mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 83IU |
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| Fatty acids, total saturated 0g |
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| Cholesterol 0mg |
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CAMPBELL Soup Company, PACE, Traditional Refried Beans usda nutrition - Related Content |
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| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
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| Savory, hearty soup for a chilly day. |
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| You can use this recipe with beans or black-eyed peas.
This is an original recipe. |
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| This is a very inexpensive meal and there are two ways you can make it. Very delicious and full of flavor! Usually the items are right in your cupboard! Makes a lot too! This meal could also be vegan as well. Just don't add the sour cream, use the substitute and use applesauce instead of eggs in your corn bread. Easily it could be LOW FAT!!! It might seem like a lot of work but it really isn't and I'm just a beginner cook. It's a full course meal and the FAMILY will love it! |
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| Known in Italy as Reboiled bean soup, this hearty stew-like Tuscan specialty is traditionally made several days in advance. It is then reheated and served over crusty bread as a satisfying and complete meal. |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard. Refried Beans are served as a side dish with other Mexican foods ... |
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| An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ... |
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| A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, ... |
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| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ... |
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| A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ... |
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