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Soy protein concentrate, produced by alcohol extraction

Soy protein concentrate, produced by alcohol extraction (USDA#16121)

Serving Size 1 oz
Water 5g
Calories 331
Energy 1386kj
Protein 58g
Total Fat 0g
Ash 4g
Total Carbohydrates 30g
Dietary Fiber 5g
Sugars 20g
Calcium, Ca 363mg
Iron, Fe 10mg
Magnesium, Mg 315mg
Phosphorus, P 839mg
Potassium 2202mg
Sodium 3mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 4mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 5mg
Vitamin B-6 0mg
Folate, total 340mcg
Folic acid 0mcg
Folate, food 340mcg
Folate, DFE 340mcg_DFE
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 5g
14:0 0g
16:0 3g
18:0 1g
Fatty acids, total monounsaturated 7g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 2g
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 0g
Cystine 0g
Phenylalanine 3g
Tyrosine 2g
Valine 3g
Arginine 4g
Histidine 1g
Alanine 2g
Aspartic acid 7g
Glutamic acid 12g
Glycine 2g
Proline 3g
Serine 3g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Alcohol Substitutions

Alcohol Substitutions

Use this alcohol substitution and conversion chart to select ingredient substitutes when you do not want to use alcohol in recipes that call for ...
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When using substitutions for recipes calling for wine, the final product will not be the intended product but it should still impart great flavor. White Wine ...
Glossary Terms
Extracted

Extracted

The extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed dramatically by the ...
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Soy Pasta

A pasta product, typically made from pasta flours such as semolina, that has been blended into a dough, enriched with soy nutrients derived from processed soybeans, and produced ...
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A term used to describe a key ingredient processed from soybeans for use in food products and nutrition, often referred to as soyfoods or soy nutrients. Some of the common soy ...
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Extraction

Refers to the extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine. The characteristics of the wine can be changed ...
Alcohol Content

Alcohol Content

The amount of alcohol by volume in a wine, specifically ethyl alcohol. Ethyl alcohol is the prominent alcohol found in wine. It is derived from the effect of yeast (natural or ...
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