RecipeTips.Com Home usda nutrition | Food Nutrition | Fish, salmon, coho, wild, cooked, dry heat
Join Now | Sign In | RSS Feeds RSS Feeds
Fish, salmon, coho, wild, cooked, dry heat: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Fish, salmon, coho, wild, cooked, dry heat

Fish, salmon, coho, wild, cooked, dry heat (USDA#15247)

Serving Size 0.5 fillet
Water 71g
Calories 139
Energy 582kj
Protein 23g
Total Fat 4g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 45mg
Iron, Fe 0mg
Magnesium, Mg 33mg
Phosphorus, P 322mg
Potassium 434mg
Sodium 58mg
Zinc, Zn 0mg
Copper, Cu 7mg
Manganese, Mn 0mg
Selenium, Se 38mcg
Vitamin C, total ascorbic acid 1mg
Thiamin 7mg
Riboflavin 0mg
Niacin 7mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 13mcg
Folic acid 0mcg
Folate, food 13mcg
Folate, DFE 13mcg_DFE
Choline, total 72mg
Vitamin B-12 5mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 125IU
Vitamin A, RAE 38mcg_RAE
Retinol 38mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 5g
18:3 undifferentiated 0g
18:4 5g
20:4 undifferentiated 2g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 55mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Fish, salmon, coho, wild, cooked, dry heat usda nutrition - Related Content

Recipes view more
Fish Cakes

Fish Cakes

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
Fish and fruit

Fish and fruit

Yummy.
Cooking Bag Brisket

Cooking Bag Brisket

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!
Salmon Packets

Salmon Packets

These foil-wrapped packets may be cooked in the oven or on the backyard grill.
Fish on the Grill

Fish on the Grill

Use rainbow trout or grey sole, or a fillet of flounder wrapped in aluminum foil; season with salt and pepper. Add two or three ounces of butter and several tablespoons of lemon juice. Cook on grill for fifteen to twenty minutes depending on thickness of the fillet. Great with corn wrapped in foil also on the grill.
Cooking Tips & Advice
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Fish Cooking Guide

Fish Cooking Guide

Cooking Times | Baking Fish | Pan-frying Fish | Deep-Frying FishGrilling & Broiling Fish | Doneness | Cooking Tips Fish can be prepared using almost any type of ...
Fish Cooking Times

Fish Cooking Times

FISH Cooking Temperatures and Times Baked Approximate Cooking Time Portion Temp. Weight /Thickness Total Time Whole 350°F 3-5 lbs 25-30 ...
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Glossary Terms
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Fish Scaler

Fish Scaler

This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ...
Fish or Shellfish Paste

Fish or Shellfish Paste

Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Wild Rice Bread

Wild Rice Bread

A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread. There are many ...
Cooking Videos
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs.
USDA Nutrition Facts

Fish salmon coho wild cooked moist heat

Fish salmon coho farmed cooked dry heat

Fish salmon Atlantic wild cooked dry heat

Fish catfish channel wild cooked dry heat

Fish trout rainbow wild cooked dry heat

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Fish, salmon, coho, wild, cooked, dry heat
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com