Nutrition Information for Crustaceans, crab, queen, cooked, moist heat

Crustaceans, crab, queen, cooked, moist heat (USDA#15227)

Serving Size3 oz
Water75g
Calories115
Energy481kj
Protein23g
Total Fat1g
Ash2g
Total Carbohydrates0g
Dietary Fiber0g
Calcium, Ca33mg
Iron, Fe2mg
Magnesium, Mg63mg
Phosphorus, P128mg
Potassium200mg
Sodium691mg
Zinc, Zn3mg
Copper, Cu0mg
Manganese, Mn3mg
Selenium, Se44mcg
Vitamin C, total ascorbic acid7mg
Thiamin9mg
Riboflavin0mg
Niacin2mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total42mcg
Folic acid0mcg
Folate, food42mcg
Folate, DFE42mcg_DFE
Vitamin B-1210mcg
Vitamin A, IU173IU
Vitamin A, RAE52mcg_RAE
Retinol52mcg
Fatty acids, total saturated0g
14:05g
16:00g
18:02g
Fatty acids, total monounsaturated0g
16:1 undifferentiated6g
18:1 undifferentiated0g
20:12g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated8g
18:3 undifferentiated3g
18:40g
20:4 undifferentiated4g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol71mg
Tryptophan0g
Threonine0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine2g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid4g
Glycine1g
Proline0g
Serine0g

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