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Mollusks, scallop, mixed species, imitation, made from surimi

Mollusks, scallop, mixed species, imitation, made from surimi (USDA#15174)

Serving Size 3 oz
Water 73g
Calories 99
Energy 414kj
Protein 12g
Total Fat 0g
Ash 2g
Total Carbohydrates 10g
Dietary Fiber 0g
Calcium, Ca 8mg
Iron, Fe 0mg
Magnesium, Mg 43mg
Phosphorus, P 282mg
Potassium 103mg
Sodium 795mg
Zinc, Zn 0mg
Copper, Cu 3mg
Manganese, Mn 1mg
Selenium, Se 23mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 7mg
Vitamin B-6 2mg
Folate, total 2mcg
Folic acid 0mcg
Folate, food 2mcg
Folate, DFE 2mcg_DFE
Vitamin B-12 1mcg
Vitamin A, IU 66IU
Vitamin A, RAE 20mcg_RAE
Retinol 20mcg
Fatty acids, total saturated 8g
Fatty acids, total monounsaturated 5g
Fatty acids, total polyunsaturated 0g
Cholesterol 22mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

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Glossary Terms
Imitation Seafood

Imitation Seafood

Imitation seafood is made from surimi, which is most often made from Alaska pollock that has been processed into several different forms with seafood flavoring added. It is ...
Surimi

Surimi

Surimi seafood is a product made from Alaska pollock, which has been processed into several different forms and flavored with crab, shrimp, scallops, and lobster. It is generally ...
Imitation or Substitute Cheese

Imitation or Substitute Cheese

A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers. When producing Imitation or Substitute Cheeses, the butter fat and water ...
Scallop Cut

Scallop Cut

1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters ...
Scallop

Scallop

A mollusk that is one of the two classes of shellfish that develops two separate shells used for swimming. Referred to as a bivalve mollusk, the shells are opened and closed ...
USDA Nutrition Facts

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