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Mollusks, scallop, mixed species, raw

Mollusks, scallop, mixed species, raw (USDA#15172)

Serving Size 1 unit 2 large or 5 small
Water 78g
Calories 88
Energy 368kj
Protein 16g
Total Fat 0g
Ash 1g
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 24mg
Iron, Fe 0mg
Magnesium, Mg 56mg
Phosphorus, P 219mg
Potassium 322mg
Sodium 161mg
Zinc, Zn 0mg
Copper, Cu 5mg
Manganese, Mn 8mg
Selenium, Se 22mcg
Vitamin C, total ascorbic acid 3mg
Thiamin 0mg
Riboflavin 6mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 16mcg
Folic acid 0mcg
Folate, food 16mcg
Folate, DFE 16mcg_DFE
Choline, total 65mg
Vitamin B-12 1mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 50IU
Vitamin A, RAE 15mcg_RAE
Retinol 15mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 7g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
16:0 5g
18:0 1g
Fatty acids, total monounsaturated 3g
16:1 undifferentiated 1g
18:1 undifferentiated 1g
20:1 6g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 4g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 8g
22:5 n-3 1g
22:6 n-3 0g
Cholesterol 33mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 1g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Scallop Cut

1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters ...
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A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
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A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
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