RecipeTips.Com Home usda nutrition | Food Nutrition | Mollusks, oyster, eastern, cooked, breaded and fried
Join Now | Sign In | RSS Feeds RSS Feeds
Mollusks, oyster, eastern, cooked, breaded and fried: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Mollusks, oyster, eastern, cooked, breaded and fried

Mollusks, oyster, eastern, cooked, breaded and fried (USDA#15168)

Serving Size 3 oz
Water 64g
Calories 197
Energy 824kj
Protein 8g
Total Fat 12g
Ash 1g
Total Carbohydrates 11g
Calcium, Ca 62mg
Iron, Fe 6mg
Magnesium, Mg 58mg
Phosphorus, P 159mg
Potassium 244mg
Sodium 417mg
Zinc, Zn 87mg
Copper, Cu 4mg
Manganese, Mn 0mg
Selenium, Se 66mcg
Vitamin C, total ascorbic acid 3mg
Thiamin 0mg
Riboflavin 0mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 6mg
Folate, total 31mcg
Folic acid 17mcg
Folate, food 14mcg
Folate, DFE 43mcg_DFE
Vitamin B-12 15mcg
Vitamin A, IU 302IU
Vitamin A, RAE 91mcg_RAE
Retinol 91mcg
Fatty acids, total saturated 3g
14:0 0g
16:0 1g
18:0 1g
Fatty acids, total monounsaturated 4g
16:1 undifferentiated 9g
18:1 undifferentiated 4g
20:1 5g
22:1 undifferentiated 8g
Fatty acids, total polyunsaturated 3g
18:2 undifferentiated 2g
18:3 undifferentiated 0g
18:4 9g
20:4 undifferentiated 7g
20:5 n-3 0g
22:5 n-3 4g
22:6 n-3 0g
Cholesterol 81mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g

Mollusks, oyster, eastern, cooked, breaded and fried usda nutrition - Related Content

Recipes view more
Fried Sandwich

Fried Sandwich

My Mom made these in the 60's. I am still serving them today!! The bread can be prepared and refrigerated. Then prepare the sandwich, heat in the microwave for a lunch or snack.
Cooking Bag Brisket

Cooking Bag Brisket

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!
Fried Rice with Ham

Fried Rice with Ham

This delicious fried rice recipe features a tasty combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham.
Oyster Stew with Rosemary Croutons

Oyster Stew with Rosemary Croutons

Thick, rich comforting stew for the holiday season.
Fried Rice

Fried Rice

Fried rice is so easy to prepare and so flavorful. It makes a perfect main meal or accompaniment for a variety of dishes, and it’s a great way to use leftover rice.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Bread Knife

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...
Fried Onion Blossom Utensil

Fried Onion Blossom Utensil

Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry. Made from plastic ...
Oyster Stew

Oyster Stew

A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked ...
Bread Bowl

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...
Cooking Videos
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs.
USDA Nutrition Facts

Mollusks oyster eastern farmed cooked dry heat

Mollusks oyster eastern wild cooked dry heat

Mollusks oyster eastern wild cooked moist heat

Mollusks oyster eastern farmed raw

Mollusks oyster eastern canned

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Mollusks, oyster, eastern, cooked, breaded and fried
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com