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Crustaceans, shrimp, mixed species, imitation, made from surimi |
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Crustaceans, shrimp, mixed species, imitation, made from surimi (USDA#15153) |
| Serving Size 3 oz |
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| Water 74g |
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| Calories 101 |
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| Energy 423kj |
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| Protein 12g |
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| Total Fat 1g |
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| Ash 2g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Calcium, Ca 19mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 43mg |
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| Phosphorus, P 282mg |
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| Potassium 89mg |
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| Sodium 705mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 3mg |
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| Manganese, Mn 1mg |
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| Selenium, Se 22mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 3mg |
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| Niacin 0mg |
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| Pantothenic acid 7mg |
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| Vitamin B-6 2mg |
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| Folate, total 2mcg |
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| Folic acid 0mcg |
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| Folate, food 2mcg |
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| Folate, DFE 2mcg_DFE |
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| Vitamin B-12 1mcg |
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| Vitamin A, IU 66IU |
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| Vitamin A, RAE 20mcg_RAE |
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| Retinol 20mcg |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total monounsaturated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| Cholesterol 36mg |
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| Tryptophan 7g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 1g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 1g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ... |
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What You Will Need
Pairing Knife
Deveining Tool
Check for Freshness
Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia.
At the ... |
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| A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp. As a knife, the deveiner allows the lower portion that is ... |
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| A group of aquatic arthropods that are characterized by a segmented body, pairs of legs on each segment, and a tough exoskeleton. Crustaceans include lobster, shrimp, crab, and ... |
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