RecipeTips.Com Home usda nutrition | Food Nutrition | Crustaceans, shrimp, mixed species, cooked, moist heat
Join Now | Sign In | RSS Feeds RSS Feeds
Crustaceans, shrimp, mixed species, cooked, moist heat: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Crustaceans, shrimp, mixed species, cooked, moist heat

Crustaceans, shrimp, mixed species, cooked, moist heat (USDA#15151)

Serving Size 3 oz
Water 77g
Calories 99
Energy 414kj
Protein 20g
Total Fat 1g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 39mg
Iron, Fe 3mg
Magnesium, Mg 34mg
Phosphorus, P 137mg
Potassium 182mg
Sodium 224mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 3mg
Selenium, Se 39mcg
Vitamin C, total ascorbic acid 2mg
Thiamin 0mg
Riboflavin 3mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 4mcg
Folic acid 0mcg
Folate, food 4mcg
Folate, DFE 4mcg_DFE
Choline, total 80mg
Vitamin B-12 1mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 225IU
Vitamin A, RAE 68mcg_RAE
Retinol 68mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 1g
16:0 0g
18:0 9g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 5g
18:1 undifferentiated 0g
20:1 1g
22:1 undifferentiated 7g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 2g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 7g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 195mg
Tryptophan 0g
Threonine 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Crustaceans, shrimp, mixed species, cooked, moist heat usda nutrition - Related Content

Recipes view more
Cooking Bag Brisket

Cooking Bag Brisket

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!
Shrimp with Wood Ears

Shrimp with Wood Ears

A fragrant, well-seasoned shrimp dish with bite-sized pieces of ear mushrooms. Take care not to overcook the shrimp or the wood ears.
Shrimp and Tomato Dip

Shrimp and Tomato Dip

Great to bring to any gathering and easy to put together in a pinch.
Shrimp

Shrimp

Fresh grilled shrimp
Shrimp and Artichokes

Shrimp and Artichokes

Shrimp and Artichoke casserole with garlic butter sauce.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Heat Diffuser

Heat Diffuser

A stovetop utensil designed to distribute heat evenly across the bottom of a pan. This type of kitchen tool is particularly useful for preparing sauces or other foods that require ...
Cooking Torch

Cooking Torch

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ...
Cooking Fork

Cooking Fork

A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled. Cooking forks ...
Cooking Videos
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
USDA Nutrition Facts

Crustaceans spiny lobster mixed species cooked moist heat

Mollusks cuttlefish mixed species cooked moist heat

Mollusks clam mixed species cooked moist heat

Crustaceans shrimp mixed species cooked breaded and fried

Crustaceans shrimp mixed species imitation made from surimi

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Muffuletta Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Crustaceans, shrimp, mixed species, cooked, moist heat
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com