Nutrition Information for Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried (USDA#15150)

Serving Size3 oz
Water52g
Calories242
Energy1013kj
Protein21g
Total Fat12g
Ash1g
Total Carbohydrates11g
Dietary Fiber0g
Calcium, Ca67mg
Iron, Fe1mg
Magnesium, Mg40mg
Phosphorus, P218mg
Potassium225mg
Sodium344mg
Zinc, Zn1mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se41mcg
Fluoride, F166mcg
Vitamin C, total ascorbic acid1mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Pantothenic acid0mg
Vitamin B-69mg
Folate, total18mcg
Folic acid9mcg
Folate, food8mcg
Folate, DFE24mcg_DFE
Vitamin B-121mcg
Vitamin A, IU189IU
Fatty acids, total saturated2g
14:03g
16:01g
18:00g
Fatty acids, total monounsaturated3g
16:1 undifferentiated7g
18:1 undifferentiated3g
20:10g
22:1 undifferentiated2g
Fatty acids, total polyunsaturated5g
18:2 undifferentiated4g
18:3 undifferentiated0g
20:4 undifferentiated5g
20:5 n-30g
22:5 n-33g
22:6 n-30g
Cholesterol177mg
Tryptophan0g
Threonine0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid3g
Glycine1g
Proline0g
Serine0g

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