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Crustaceans, shrimp, mixed species, raw |
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Crustaceans, shrimp, mixed species, raw (USDA#15149) |
| Serving Size 1 medium |
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| Water 75g |
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| Calories 106 |
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| Energy 444kj |
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| Protein 20g |
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| Total Fat 1g |
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| Ash 1g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Calcium, Ca 52mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 37mg |
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| Phosphorus, P 205mg |
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| Potassium 185mg |
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| Sodium 148mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 5mg |
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| Selenium, Se 38mcg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 2mg |
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| Riboflavin 3mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 3mcg |
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| Folic acid 0mcg |
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| Folate, food 3mcg |
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| Folate, DFE 3mcg_DFE |
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| Choline, total 80mg |
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| Vitamin B-12 1mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 180IU |
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| Vitamin A, RAE 54mcg_RAE |
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| Retinol 54mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 0mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 152IU |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 8g |
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| 12:0 5g |
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| 14:0 2g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 8g |
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| 18:1 undifferentiated 0g |
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| 20:1 1g |
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| 22:1 undifferentiated 5g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 6g |
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| 20:4 undifferentiated 8g |
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| 20:5 n-3 0g |
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| 22:5 n-3 4g |
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| 22:6 n-3 0g |
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| Cholesterol 152mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 1g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 1g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 2g |
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| Glutamic acid 3g |
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| Glycine 1g |
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| Proline 0g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Crustaceans, shrimp, mixed species, raw usda nutrition - Related Content |
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| The light dressing allows you to enjoy the great flavor of the shrimp in this salad. |
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| Easy to prepare and so versatile, this syrup, loaded with berries, is terrific on pancakes, waffles, or even ice cream. |
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| This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp. |
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| This is a great salad to serve for a holiday. |
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| Light, summer friendly dessert. |
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Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ... |
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What You Will Need
Pairing Knife
Deveining Tool
Check for Freshness
Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia.
At the ... |
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| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
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| A descriptor of wine that is too young to consume, may be too acidic and unbalanced. |
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| A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp. As a knife, the deveiner allows the lower portion that is ... |
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| An olive that is green in color and ready to be cured. |
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| A group of aquatic arthropods that are characterized by a segmented body, pairs of legs on each segment, and a tough exoskeleton. Crustaceans include lobster, shrimp, crab, and ... |
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