|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, V8 SPLASH Juice Drinks, Diet Fruit Medley |
|
 |
CAMPBELL Soup Company, V8 SPLASH Juice Drinks, Diet Fruit Medley (USDA#14608) |
| Serving Size 1 serving 8 oz |
 |
 |
 |
| Water 98g |
 |
| Calories 4 |
 |
| Energy 18kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 1g |
 |
| Sugars 0g |
 |
| Potassium 15mg |
 |
| Sodium 13mg |
 |
| Vitamin C, total ascorbic acid 25mg |
 |
| Vitamin A, IU 2101IU |
 |
| Vitamin E (alpha-tocopherol) 1mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, V8 SPLASH Juice Drinks, Diet Fruit Medley usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Fun summer dip to have with your fresh fruit! |
|
 |
 |
 |
|
 |
| Delicious and healthy way to enjoy fresh fruit. |
|
 |
 |
 |
|
 |
| Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard. |
|
 |
 |
 |
|
 |
| Flavorful appetizer with lots of texture. |
|
 |
 |
 |
|
 |
| Use your favorite dried fruit to fill these easy-to-prepare breakfast rolls. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
|
 |
|
|
 |
|
 |
|
Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
... |
|
 |
|
|
 |
|
 |
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
 |
|
|
 |
|
 |
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
 |
|
|
 |
|
 |
|
Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
|
 |
|
|
 |
|
 |
| When applied to foods, this term is used to describe a mixture of ingredients that are selected to be in "harmony" with the other ingredients that are combined. The mixture is ... |
|
 |
|
|
 |
|
 |
| A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ... |
|
 |
|
|
 |
|
 |
| The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized. |
|
 |
|
|
 |
|
 |
| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|