|
|
| back to USDA Nutrition Index |
 |
Chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk |
|
 |
Chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk (USDA#14558) |
| Serving Size 1 serving |
 |
 |
 |
| Water 81g |
 |
| Calories 88 |
 |
| Energy 369kj |
 |
| Protein 3g |
 |
| Total Fat 3g |
 |
| Ash 0g |
 |
| Total Carbohydrates 11g |
 |
| Dietary Fiber 0g |
 |
| Sugars 11g |
 |
| Calcium, Ca 130mg |
 |
| Iron, Fe 2mg |
 |
| Magnesium, Mg 14mg |
 |
| Phosphorus, P 84mg |
 |
| Potassium 145mg |
 |
| Sodium 51mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 9mg |
 |
| Manganese, Mn 6mg |
 |
| Selenium, Se 3mcg |
 |
| Vitamin C, total ascorbic acid 2mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 5mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 5mcg |
 |
| Folate, DFE 5mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 94IU |
 |
| Vitamin A, RAE 26mcg_RAE |
 |
| Retinol 26mcg |
 |
| Vitamin E (alpha-tocopherol) 5mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 6g |
 |
| 6:0 6g |
 |
| 8:0 6g |
 |
| 10:0 6g |
 |
| 12:0 7g |
 |
| 13:0 0g |
 |
| 14:0 0g |
 |
| 15:0 0g |
 |
| 16:0 0g |
 |
| 17:0 0g |
 |
| 18:0 0g |
 |
| 20:0 0g |
 |
| 22:0 0g |
 |
| 24:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 14:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 6g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 10mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 1mg |
 |
| Theobromine 23mg |
 |
| Carotene, beta 5mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The shiny smooth finish of the powdered sugar icing will give your cutout cookies that perfect decorative touch and its flavor will add just the right taste. |
|
 |
 |
 |
|
 |
| Whole-wheat flour makes these bread rounds nutritious as well as delicious. The preparation is unusual in that this bread is cooked on the stovetop rather than baked in the oven. |
|
 |
 |
 |
|
 |
| A perfect frosting for decorating sugar cookies. |
|
 |
|
|
 |
|
 |
| Ranch seasoned crackers and pretzels. |
|
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
 |
|
|
 |
|
 |
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
 |
|
|
 |
|
 |
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Milk containing at least 3.25 percent milk fat, which is present when it is provided from the cow. None of the milk fat is removed from whole milk and it is not fortified with ... |
|
 |
|
|
 |
|
 |
| A soluble powder made from malted wheat flour combined with dry (powdered) milk. When added to liquid milk and ice cream, it creates a beverage with a malt flavor. Malted milk ... |
|
 |
|
|
 |
|
 |
| A flour similar to refined white pastry flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process. Whole-wheat pastry ... |
|
 |
|
|
 |
|
 |
| A stainless steel utensil that is used to stir and mix small amounts of ingredients such as in a beverage. The beverage whisk is typically made with a handle similar to a swizzle ... |
|
 |
|
|
 |
|
 |
| Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour. The noodles have a nuttier flavor than basic pasta and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|