| back to USDA Nutrition Index |
 |
Tea, brewed, prepared with tap water |
|
 |
Tea, brewed, prepared with tap water (USDA#14355) |
| Serving Size 1 cup (8 fl oz) |
 |
 |
 |
| Water 99g |
 |
| Calories 1 |
 |
| Energy 4kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 0mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 3mg |
 |
| Phosphorus, P 1mg |
 |
| Potassium 37mg |
 |
| Sodium 3mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Fluoride, F 372mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 1mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 5mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 5mcg |
 |
| Folate, DFE 5mcg_DFE |
 |
| Choline, total 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 4g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 3g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 20mg |
 |
| Theobromine 2mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Tea, brewed, prepared with tap water usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat. |
|
 |
 |
 |
|
 |
| Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d’ oeuvre for any function. |
|
 |
 |
 |
|
 |
| Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear. |
|
 |
|
|
 |
|
 |
| A great spiced tea that can be enjoyed hot or cold. |
|
 |
 |
 |
|
 |
| Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
|
|
 |
|
 |
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
 |
|
|
 |
|
 |
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods. Also known as an infuser, ... |
|
 |
|
|
 |
|
 |
| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
|
 |
|
|
 |
|
 |
| A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to ... |
|
 |
|
|
 |
|
 |
| Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped. Typically constructed of stainless steel, the Tea ... |
|
 |
|
|
 |
|
 |
| A corm or fleshy bulb that forms at the base of a plant known as the trapa natan, which is grown in streams and bodies of water. A common ingredient in Asian cooking, the water ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'Holiday Cranberry Tea,' is an easy-to-follow instructions to create a beverage for your guests during the holidays. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|