|
|
| back to USDA Nutrition Index |
 |
Citrus fruit juice drink, frozen concentrate |
|
|
Citrus fruit juice drink, frozen concentrate (USDA#14262) |
| Serving Size 1 fl oz |
|
|
|
| Water 57g |
|
| Calories 162 |
|
| Energy 676kj |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Ash 1g |
|
| Total Carbohydrates 40g |
|
| Dietary Fiber 0g |
|
| Sugars 28g |
|
| Calcium, Ca 25mg |
|
| Iron, Fe 3mg |
|
| Magnesium, Mg 20mg |
|
| Phosphorus, P 36mg |
|
| Potassium 393mg |
|
| Sodium 3mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 9mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 95mg |
|
| Thiamin 5mg |
|
| Riboflavin 3mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 6mg |
|
| Folate, total 26mcg |
|
| Folic acid 0mcg |
|
| Folate, food 26mcg |
|
| Folate, DFE 26mcg_DFE |
|
| Choline, total 1mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 131IU |
|
| Vitamin A, RAE 7mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 7g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 6g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 7g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 6g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 4g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 27mcg |
|
| Carotene, alpha 6mcg |
|
| Cryptoxanthin, beta 97mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 93mcg |
|
|
|
|
|
|
|
|
Citrus fruit juice drink, frozen concentrate usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A refreshing addition to a brunch or summer luncheon. |
|
|
|
|
|
|
|
| Fun summer dip to have with your fresh fruit! |
|
|
|
|
|
|
|
| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
|
|
 |
|
|
|
| Delicious and healthy way to enjoy fresh fruit. |
|
|
 |
|
|
|
| Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
|
|
|
|
|
|
|
|
Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
... |
|
|
|
|
|
|
|
| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Citrus
Citrus Fruit is the fruit of various evergreen, usually spiny shrubs or trees, ... |
|
|
|
|
|
|
|
|
Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
|
|
|
|
|
|
|
|
Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item. There are a wide variety of products made for this purpose that ... |
|
|
|
|
|
|
|
| Designed for removing pulp from citrus fruits while eating the fruit, a Grapefruit or Citrus Spoon is formed similar to other spoons. However, the bowl of the Grapefruit Spoon is ... |
|
|
|
|
|
|
|
| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
|
|
|
|
|
|
|
| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
|
|
|
|
|
|
|
| A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
