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Coffee substitute, cereal grain beverage, powder |
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Coffee substitute, cereal grain beverage, powder (USDA#14236) |
| Serving Size 1 tsp (1 serving) |
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| Water 7g |
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| Calories 360 |
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| Energy 1508kj |
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| Protein 6g |
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| Total Fat 2g |
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| Ash 5g |
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| Total Carbohydrates 78g |
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| Dietary Fiber 23g |
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| Sugars 4g |
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| Calcium, Ca 58mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 244mg |
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| Phosphorus, P 580mg |
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| Potassium 2443mg |
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| Sodium 83mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 1mg |
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| Selenium, Se 64mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 9mg |
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| Niacin 17mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 52mcg |
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| Folic acid 0mcg |
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| Folate, food 52mcg |
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| Folate, DFE 52mcg_DFE |
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| Choline, total 13mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 8IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 1mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 1g |
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| 10:0 0g |
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| 12:0 0g |
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| 13:0 0g |
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| 14:0 6g |
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| 15:0 0g |
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| 16:0 0g |
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| 17:0 0g |
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| 18:0 3g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 8g |
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| 18:4 0g |
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| 20:2 n-6 c,c 0g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 3g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 5mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 194mcg |
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Coffee substitute, cereal grain beverage, powder usda nutrition - Related Content |
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| Filled with chewy goodness, this cookie is sure to please. |
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Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the grain has been ... |
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Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the grain has been ... |
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Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ... |
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| General Nutritional Facts of Grains | Specific Nutritional Facts of Individual Grains
General Nutritional Facts of Grains
Grains are composed primarily of ... |
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| General Guidelines | Recommended Storage Methods for Whole Grains
General Guidelines
Like many other foods, grains are perishable; however, the shelf life of grains is ... |
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| Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels. The advantage that flaked grain has over unprocessed grain is that ... |
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| A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping. Other ingredients sometimes included in the topping are cinnamon, nuts, ... |
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| Typically made from paper or fine wire mesh, this kitchen utensil holds coffee grounds so water can pass through the contents into a receiving pot, such as a coffee pot. Working ... |
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| A stainless steel utensil that is used to stir and mix small amounts of ingredients such as in a beverage. The beverage whisk is typically made with a handle similar to a swizzle ... |
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| Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs. The powder ... |
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| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to Make Powdered Sugar Frosting,' has easy-to-follow instructions to create frosting for any of your desserts or cookies. |
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