|
|
| back to USDA Nutrition Index |
 |
Cocoa mix, NESTLE, Rich Chocolate Hot Cocoa Mix |
|
|
Cocoa mix, NESTLE, Rich Chocolate Hot Cocoa Mix (USDA#14197) |
| Serving Size 1 serving 1 envelope |
|
|
|
| Water 3g |
|
| Calories 400 |
|
| Energy 1674kj |
|
| Protein 3g |
|
| Total Fat 15g |
|
| Ash 3g |
|
| Total Carbohydrates 75g |
|
| Dietary Fiber 4g |
|
| Sugars 60g |
|
| Calcium, Ca 100mg |
|
| Iron, Fe 1mg |
|
| Potassium 0mg |
|
| Sodium 850mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 11IU |
|
| Fatty acids, total saturated 10g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Cocoa mix, NESTLE, Rich Chocolate Hot Cocoa Mix usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
|
 |
|
|
|
| A creamy chocolate treat for a winter's day. |
|
|
|
|
|
|
|
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
|
|
|
|
|
|
| Cake like cookies that are a cinch to make. |
|
|
|
|
|
|
|
| Similar to a ho-ho. These freeze perfectly, too. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A hot beverage made with melted chocolate or chocolate syrup mixed with milk and occasionally topped with miniature marshmallows. Hot Chocolate can also be prepared with cocoa ... |
|
|
|
|
|
|
|
| Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ... |
|
|
|
|
|
|
|
| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
|
|
|
|
|
|
|
| A method used to enhance the flavor of food by using smoldering wood at high temperatures during the curing process. The food absorbs the smoke that is created from smoldering ... |
|
|
|
|
|
|
|
| Descriptor of a full, rounded, sumptuous wine. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
