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Alcoholic Beverage, wine, table, red, Burgundy |
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Alcoholic Beverage, wine, table, red, Burgundy (USDA#14152) |
| Serving Size 1 fl oz |
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| Water 85g |
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| Calories 86 |
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| Energy 360kj |
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| Protein 7g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 3g |
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| Alcohol, ethyl 10g |
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Alcoholic Beverage, wine, table, red, Burgundy usda nutrition - Related Content |
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Holiday Spritzer | Holiday Wine | Holiday Ice RingHoliday Cocktail Tips | Wine for Turkey and Ham"User Friendly" Wines
Cranberry Tea
Ingredients:
3 1/2 quarts ... |
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Whether you choose to serve your guests in formal, informal, or buffet style, the comfort of your guests is top priority. To avoid overcrowding, allow 24" to 30" for each ... |
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| A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based. The Gamay varietal, also a red grape of the Burgundy ... |
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| In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified ... |
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| A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, ... |
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White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
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| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine. |
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