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Alcoholic Beverage, wine, table, red, Petite Sirah |
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Alcoholic Beverage, wine, table, red, Petite Sirah (USDA#14103) |
| Serving Size 1 fl oz |
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| Water 86g |
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| Calories 85 |
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| Energy 356kj |
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| Protein 7g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 2g |
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| Alcohol, ethyl 10g |
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Ingredients:
3 1/2 quarts ... |
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Whether you choose to serve your guests in formal, informal, or buffet style, the comfort of your guests is top priority. To avoid overcrowding, allow 24" to 30" for each ... |
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| Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines. The Petit Sirah is thought to be the Durif varietal of France's Rhône region. ... |
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| In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified ... |
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| A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, ... |
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White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
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| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine. |
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