|
|
| back to USDA Nutrition Index |
 |
Alcoholic beverage, tequila sunrise, canned |
|
|
Alcoholic beverage, tequila sunrise, canned (USDA#14019) |
| Serving Size 1 fl oz |
|
|
|
| Water 78g |
|
| Calories 110 |
|
| Energy 460kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 0mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 7mg |
|
| Phosphorus, P 10mg |
|
| Potassium 10mg |
|
| Sodium 57mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 4mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 19mg |
|
| Thiamin 3mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 8mg |
|
| Vitamin B-6 5mg |
|
| Folate, total 11mcg |
|
| Folic acid 0mcg |
|
| Folate, food 11mcg |
|
| Folate, DFE 11mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 97IU |
|
| Vitamin A, RAE 5mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 18:1 undifferentiated 3g |
|
| 18:2 undifferentiated 2g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 9g |
|
|
|
|
|
|
|
|
Alcoholic beverage, tequila sunrise, canned usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Traditional Mexican tequila drink with sunrise colors and a fresh flavor—a favorite since the early 1900’s. |
|
|
 |
|
|
|
| Try something new and refreshing on the grill. Here's the perfectly easy, sweet and tasty recipe. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
|
|
|
|
|
|
| A stainless steel utensil that is used to stir and mix small amounts of ingredients such as in a beverage. The beverage whisk is typically made with a handle similar to a swizzle ... |
|
|
|
|
|
|
|
| A medium to large sized apple that has a light yellow background that is striped with red, with more red on the exposed side. Its crisp, juicy white flesh and wonderful sweet, ... |
|
|
|
|
|
|
|
| A fine-grained salt that does not contain iodine or other additives, that is used in the process to pickle meats and can foods. This salt prevents the brine from becoming cloudy ... |
|
|
|
|
|
|
|
| A large tea or coffee pot most often used for making greater quantities of beverages than the standard sized coffe pots. Made with a spigot that dispenses single or continuous ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
