|
|
| back to USDA Nutrition Index |
 |
Alcoholic beverage, pina colada, canned |
|
|
Alcoholic beverage, pina colada, canned (USDA#14015) |
| Serving Size 1 fl oz |
|
|
|
| Water 54g |
|
| Calories 237 |
|
| Energy 992kj |
|
| Protein 0g |
|
| Total Fat 7g |
|
| Ash 0g |
|
| Total Carbohydrates 27g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 1mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 6mg |
|
| Phosphorus, P 36mg |
|
| Potassium 83mg |
|
| Sodium 71mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 8mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 1mg |
|
| Thiamin 1mg |
|
| Riboflavin 5mg |
|
| Niacin 0mg |
|
| Pantothenic acid 5mg |
|
| Vitamin B-6 1mg |
|
| Folate, total 6mcg |
|
| Folic acid 0mcg |
|
| Folate, food 6mcg |
|
| Folate, DFE 6mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 24IU |
|
| Vitamin A, RAE 1mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 6g |
|
| 6:0 4g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 3g |
|
| 14:0 1g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 18:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 9g |
|
|
|
|
|
|
|
|
Alcoholic beverage, pina colada, canned usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A yummy pie with lots of pineapple and coconut flavor. |
|
|
 |
|
|
|
| Delightful to serve and delicious to eat, this dessert is a fun treat for not only chocolate lovers but anyone who enjoys the blend of flavors from chocolate and macaroons. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
|
|
|
|
|
|
| A stainless steel utensil that is used to stir and mix small amounts of ingredients such as in a beverage. The beverage whisk is typically made with a handle similar to a swizzle ... |
|
|
|
|
|
|
|
| A fine-grained salt that does not contain iodine or other additives, that is used in the process to pickle meats and can foods. This salt prevents the brine from becoming cloudy ... |
|
|
|
|
|
|
|
| A large tea or coffee pot most often used for making greater quantities of beverages than the standard sized coffe pots. Made with a spigot that dispenses single or continuous ... |
|
|
|
|
|
|
|
| A canned ham consists of pieces of ham that have been brine cured, pressed or molded, vacuum-sealed in a can, and then fully cooked. Many canned hams have gelatin added, which ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
