RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, variety meats and by-products, tripe, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Beef, variety meats and by-products, tripe, raw: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Beef, variety meats and by-products, tripe, raw

Beef, variety meats and by-products, tripe, raw (USDA#13341)

Serving Size 1 oz
Water 84g
Calories 85
Energy 355kj
Protein 12g
Total Fat 3g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 69mg
Iron, Fe 0mg
Magnesium, Mg 13mg
Phosphorus, P 64mg
Potassium 67mg
Sodium 97mg
Zinc, Zn 1mg
Copper, Cu 7mg
Manganese, Mn 8mg
Selenium, Se 12mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 6mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 5mcg
Folic acid 0mcg
Folate, food 5mcg
Folate, DFE 5mcg_DFE
Choline, total 194mg
Vitamin B-12 1mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 8mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 7g
15:0 0g
16:0 0g
17:0 8g
18:0 0g
20:0 4g
22:0 6g
Fatty acids, total monounsaturated 1g
14:1 1g
15:1 0g
16:1 undifferentiated 8g
18:1 undifferentiated 1g
20:1 1g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 1g
18:3 n-3 c,c,c 7g
18:3 n-6 c,c,c 4g
18:4 0g
20:2 n-6 c,c 5g
20:3 undifferentiated 0g
20:4 undifferentiated 4g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 0g
Cholesterol 122mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Beef, variety meats and by-products, tripe, raw usda nutrition - Related Content

Recipes view more
Beef Teriyaki Pockets

Beef Teriyaki Pockets

Pita pockets with beef teriyaki lettuce and mayo.
Beef Enchiladas

Beef Enchiladas

These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.
Meat Marinade

Meat Marinade

A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also.
Meat Loaf with Brown Sugar Topping

Meat Loaf with Brown Sugar Topping

This is an easy recipe that has a topping that provides extra flavor.
Beef Tacos with Onion Jam and Horseradish Cream

Beef Tacos with Onion Jam and Horseradish Cream

A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.
Cooking Tips & Advice
Beef - Variety Meats

Beef - Variety Meats

Variety MeatsVariety meats include some of the organs and extremities. Some variety meats are readily available in food stores and most are available from a butcher or ...
Grain Products - Other Grains

Grain Products - Other Grains

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has ...
Grain Products - Wheat

Grain Products - Wheat

Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the grain has been ...
Grain Products - Rice

Grain Products - Rice

Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the grain has been ...
Grain Products - Corn

Grain Products - Corn

Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ...
Glossary Terms
Variety Meats

Variety Meats

Meat from an animal that is not cut from a standard muscle, but is obtained from organs. Variety meat includes muscular organs such as heart, tripe (stomach lining), and tongue ...
Kabob Meat Beef

Kabob Meat Beef

Beef for kabobs can be purchased that has already been cut into the appropriate sized chunks, which are ready to assemble onto skewers. Kabob meat sold this way is convenient for ...
Beef Loaf

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...
Beef Noodle Soup

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...
Beef Barley Soup

Beef Barley Soup

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ...
USDA Nutrition Facts

Beef variety meats and by-products tripe cooked simmered

Beef variety meats and by-products mechanically separated beef raw

Beef variety meats and by-products tongue raw

Beef variety meats and by-products thymus raw

Beef variety meats and by-products suet raw

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, variety meats and by-products, tripe, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com