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Seeds, sesame flour, high-fat |
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Seeds, sesame flour, high-fat (USDA#12170) |
| Serving Size 1 oz |
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| Water 0g |
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| Calories 526 |
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| Energy 2201kj |
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| Protein 30g |
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| Total Fat 37g |
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| Ash 4g |
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| Total Carbohydrates 26g |
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| Calcium, Ca 159mg |
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| Iron, Fe 15mg |
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| Magnesium, Mg 361mg |
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| Phosphorus, P 807mg |
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| Potassium 423mg |
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| Sodium 41mg |
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| Zinc, Zn 10mg |
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| Copper, Cu 1mg |
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| Manganese, Mn 1mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 2mg |
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| Riboflavin 0mg |
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| Niacin 13mg |
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| Pantothenic acid 2mg |
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| Vitamin B-6 0mg |
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| Folate, total 31mcg |
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| Folic acid 0mcg |
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| Folate, food 31mcg |
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| Folate, DFE 31mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 69IU |
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| Vitamin A, RAE 3mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 5g |
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| 14:0 9g |
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| 16:0 3g |
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| 18:0 1g |
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| Fatty acids, total monounsaturated 14g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 13g |
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| 20:1 5g |
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| Fatty acids, total polyunsaturated 16g |
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| 18:2 undifferentiated 15g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 1g |
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| Leucine 2g |
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| Lysine 0g |
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| Methionine 1g |
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| Cystine 0g |
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| Phenylalanine 1g |
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| Tyrosine 1g |
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| Valine 1g |
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| Arginine 4g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 2g |
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| Glutamic acid 6g |
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| Glycine 2g |
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| Proline 1g |
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| Serine 1g |
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Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ... |
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| Tips - Home Flour Milling | Substitutions
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| Nutritional Advantages | All About Gluten
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Most types of flour are composed mainly of carbohydrates, but the ... |
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Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ... |
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| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
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Flour is one of the most often used thickening agents when ... |
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| A tiny flat seed that was harvested initially for its nutty flavored oil used in cooking and later for its seed as a seasoning in foods. Originating in Egypt and regions of the ... |
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| A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate. Common sesame crackers that are most often used as an appetizer are ... |
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| A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to ... |
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| A utensil most often associated with baking activities that allows fine or coarse ground substances to be sifted and spread over a variety of surfaces when preparing foods. Also ... |
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| In reference to wine making, the "seed" is the segment of a grape that contains tannins. |
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| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
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