|
|
| back to USDA Nutrition Index |
 |
Seeds, cottonseed kernels, roasted (glandless) |
|
 |
Seeds, cottonseed kernels, roasted (glandless) (USDA#12160) |
| Serving Size 1 cup |
 |
 |
 |
| Water 4g |
 |
| Calories 506 |
 |
| Energy 2117kj |
 |
| Protein 32g |
 |
| Total Fat 36g |
 |
| Ash 4g |
 |
| Total Carbohydrates 21g |
 |
| Dietary Fiber 5g |
 |
| Calcium, Ca 100mg |
 |
| Iron, Fe 5mg |
 |
| Magnesium, Mg 440mg |
 |
| Phosphorus, P 800mg |
 |
| Potassium 1350mg |
 |
| Sodium 25mg |
 |
| Zinc, Zn 6mg |
 |
| Copper, Cu 1mg |
 |
| Manganese, Mn 2mg |
 |
| Vitamin C, total ascorbic acid 9mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 233mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 233mcg |
 |
| Folate, DFE 233mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 442IU |
 |
| Vitamin A, RAE 22mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 9g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 8g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 6g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 6g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 18g |
 |
| 18:2 undifferentiated 17g |
 |
| 18:3 undifferentiated 6g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 1g |
 |
| Isoleucine 1g |
 |
| Leucine 2g |
 |
| Lysine 1g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 2g |
 |
| Tyrosine 1g |
 |
| Valine 1g |
 |
| Arginine 4g |
 |
| Histidine 1g |
 |
| Alanine 1g |
 |
| Aspartic acid 3g |
 |
| Glutamic acid 8g |
 |
| Glycine 1g |
 |
| Proline 1g |
 |
| Serine 1g |
 |
| Alcohol, ethyl 0g |
 |
 |
 |
 |
|
 |
|
 |
Seeds, cottonseed kernels, roasted (glandless) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Great snack, rich in fiber as well as vitamins B and E. |
|
 |
 |
 |
|
 |
| An easy recipe with just the right seasonings for delicious racks of lamb presented as a guard of honor. This recipe will enhance the flavor of the lamb whether the rack is presented as a single rack, a standing rib roast, or as a guard of honor. |
|
 |
 |
 |
|
 |
| A suprisingly delicious side dish that goes great with pasta. Roasting the tomatoes sweetens them and caramelizes the juices. |
|
 |
 |
 |
|
 |
| Soup is a favorite around our house, especially during the cooler weather. Throw some cheese on top to add even more flavor. |
|
 |
|
|
 |
|
 |
| The roasting process brings a whole new flavor to the cauliflower. It mellows and caramelizes it. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb
General Guidelines
Roasting is usually done in a shallow, uncovered pan, often with the meat raised ... |
|
 |
|
|
 |
|
 |
|
Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ... |
|
 |
|
|
 |
|
 |
|
Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at ... |
|
 |
|
|
 |
|
 |
|
A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted ... |
|
 |
|
|
 |
|
 |
| Procedure for Roasting a Turkey | Roasting Time GuidelinesRoasting a Turkey in an Oven-Safe Roasting Bag
Roasting is a dry heat cooking process and is one of the most ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted. They can be held over an open fame, such as the ... |
|
 |
|
|
 |
|
 |
| In reference to wine making, the "seed" is the segment of a grape that contains tannins. |
|
 |
|
|
 |
|
 |
| A tabletop electrical cooking device that roasts food by distributing heat throughout the roasting chamber rather than heating with the use of gas or exposed coils similar to a ... |
|
 |
|
|
 |
|
 |
| Cottonseed oil is pressed from the seeds of the cotton plant. It is almost always blended with other oils for the creation of various vegetable oils and it is also used in the ... |
|
 |
|
|
 |
|
 |
| A sweet pepper that has been heated, sautéed in a pan or commercially roasted, for use as an ingredient for a food dish. Peppers can be roasted fresh or purchased canned that are ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Roast Garlic,' is an easy-to-follow guide for roasting garlic. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|