|
|
| back to USDA Nutrition Index |
 |
Nuts, pine nuts, pinyon, dried |
|
 |
Nuts, pine nuts, pinyon, dried (USDA#12149) |
| Serving Size 1 oz |
 |
 |
 |
| Water 5g |
 |
| Calories 629 |
 |
| Energy 2632kj |
 |
| Protein 11g |
 |
| Total Fat 60g |
 |
| Ash 2g |
 |
| Total Carbohydrates 19g |
 |
| Dietary Fiber 10g |
 |
| Calcium, Ca 8mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 234mg |
 |
| Phosphorus, P 35mg |
 |
| Potassium 628mg |
 |
| Sodium 72mg |
 |
| Zinc, Zn 4mg |
 |
| Copper, Cu 1mg |
 |
| Manganese, Mn 4mg |
 |
| Vitamin C, total ascorbic acid 2mg |
 |
| Thiamin 1mg |
 |
| Riboflavin 0mg |
 |
| Niacin 4mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 58mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 58mcg |
 |
| Folate, DFE 58mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 29IU |
 |
| Vitamin A, RAE 1mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 9g |
 |
| 16:0 4g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 22g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 21g |
 |
| 20:1 1g |
 |
| Fatty acids, total polyunsaturated 25g |
 |
| 18:2 undifferentiated 24g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 2g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 1g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Nuts, pine nuts, pinyon, dried usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Festive, colorful appetizer that is full of flavor. |
|
 |
 |
 |
|
 |
| For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space. |
|
 |
 |
 |
|
 |
| The combination of macadamia nuts and white chocolate provide a rich delicious taste to these cookies. |
|
 |
 |
 |
|
 |
| The concentrated flavor of sun-dried tomatoes gives this wonderful sauce a robust flavor that complements a wide range of pasta dishes. |
|
 |
 |
 |
|
 |
| This is a flavorful dip that will be a big crowd pleaser. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
 |
|
|
 |
|
 |
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| The small, ivory colored seed found inside the pine cone of several varieties of pine trees. There are two main types: 1) the Mediterranean or Italian pine nut, which has a sweet, ... |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
 |
|
|
 |
|
 |
| Pine seed oil, which is obtained from pine nuts, is one of the most expensive oils on the market, so its appeal is very limited. It is excellent in salads, as a condiment, or to ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil or tool that is used to apply pressure on the hard shells of nuts in order to crack open the shell for removal of the nut meat. Nut crackers are available in ... |
|
 |
|
|
 |
|
 |
| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|