RecipeTips.Com Home usda nutrition | Food Nutrition | Nuts, acorn flour, full fat
Join Now | Sign In | RSS Feeds RSS Feeds
Nuts, acorn flour, full fat: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Nuts, acorn flour, full fat

Nuts, acorn flour, full fat (USDA#12060)

Serving Size 1 oz
Water 6g
Calories 501
Energy 2096kj
Protein 7g
Total Fat 30g
Ash 1g
Total Carbohydrates 54g
Calcium, Ca 43mg
Iron, Fe 1mg
Magnesium, Mg 110mg
Phosphorus, P 103mg
Potassium 712mg
Sodium 0mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 1mg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 114mcg
Folic acid 0mcg
Folate, food 114mcg
Folate, DFE 114mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 51IU
Vitamin A, RAE 3mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 3g
16:0 3g
18:0 0g
Fatty acids, total monounsaturated 19g
18:1 undifferentiated 19g
Fatty acids, total polyunsaturated 5g
18:2 undifferentiated 5g
Cholesterol 0mg
Tryptophan 8g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g

Nuts, acorn flour, full fat usda nutrition - Related Content

Recipes view more
Acorn Squash with Fig and Nectarine Compote

Acorn Squash with Fig and Nectarine Compote

Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!
Acorn Squash filled with Pork and Cranberries

Acorn Squash filled with Pork and Cranberries

This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.
Flour Tortilla Crisps with Parmesan

Flour Tortilla Crisps with Parmesan

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.
Flour Tortilla Crisps with Garlic

Flour Tortilla Crisps with Garlic

Crisp and salty, this crisp goes well with soups, stews and salads.
Macadamia Nut Cookies with White Chocolate

Macadamia Nut Cookies with White Chocolate

The combination of macadamia nuts and white chocolate provide a rich delicious taste to these cookies.
Cooking Tips & Advice
Flour Tips and Substitutions

Flour Tips and Substitutions

Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling Amaranth Flour Amaranth seeds are very small so they are difficult to grind into flour with ...
Flour Nutritional Facts

Flour Nutritional Facts

Nutritional Advantages | All About Gluten   Nutritional Advantages of Various Types of Flour Most types of flour are composed mainly of carbohydrates, but the ...
Flour Storage Guide

Flour Storage Guide

Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ...
Flour Cooking Guide

Flour Cooking Guide

Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking   Flour Used as a Thickening Agent Flour is one of the most often used thickening agents when ...
Blueberry Nut Bread

Blueberry Nut Bread

Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ...
Glossary Terms
Flour Corn

Flour Corn

A type of corn that is grown solely as a source for the production of corn flour. The kernels are starchy and much softer than other types of corn, which allows flour milling to ...
Flour Duster or Wand

Flour Duster or Wand

A utensil most often associated with baking activities that allows fine or coarse ground substances to be sifted and spread over a variety of surfaces when preparing foods. Also ...
Fat Separator

Fat Separator

A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ...
Full Bodied

Full Bodied

A descriptor of wine that is weighty, robust, has a distinct presence of alcohol and fills the mouth.
Fat Wine

Fat Wine

Positive Descriptor of wine that fills the mouth. Although “fat” wines typically lack elegance, “fat” wine is highly valued by connoisseurs of sweet dessert wines.
USDA Nutrition Facts

Soy flour full-fat roasted crude protein basis N x 6.25

Soy flour full-fat raw crude protein basis N x 6.25

Soy flour full-fat roasted

Soy flour full-fat raw

Nuts acorns dried

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Lime Grilled Chicken with Mango Salsa Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Nuts, acorn flour, full fat
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com