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Seeds, cottonseed flour, partially defatted (glandless) |
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Seeds, cottonseed flour, partially defatted (glandless) (USDA#12007) |
| Serving Size 1 cup |
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| Water 6g |
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| Calories 359 |
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| Energy 1502kj |
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| Protein 40g |
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| Total Fat 6g |
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| Ash 6g |
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| Total Carbohydrates 40g |
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| Dietary Fiber 3g |
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| Calcium, Ca 478mg |
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| Iron, Fe 12mg |
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| Magnesium, Mg 721mg |
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| Phosphorus, P 1597mg |
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| Potassium 1772mg |
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| Sodium 35mg |
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| Zinc, Zn 11mg |
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| Copper, Cu 1mg |
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| Manganese, Mn 2mg |
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| Selenium, Se 5mcg |
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| Vitamin C, total ascorbic acid 2mg |
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| Thiamin 2mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 229mcg |
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| Folic acid 0mcg |
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| Folate, food 229mcg |
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| Folate, DFE 229mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 434IU |
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| Vitamin A, RAE 22mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 5g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 4g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 1g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 1g |
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| Leucine 2g |
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| Lysine 2g |
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| Methionine 0g |
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| Cystine 1g |
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| Phenylalanine 2g |
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| Tyrosine 1g |
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| Valine 2g |
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| Arginine 5g |
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| Histidine 1g |
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| Alanine 1g |
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| Aspartic acid 4g |
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| Glutamic acid 10g |
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| Glycine 1g |
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| Proline 1g |
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| Serine 2g |
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| Alcohol, ethyl 0g |
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Most types of flour are composed mainly of carbohydrates, but the ... |
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| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
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| How to roast pumpkin seeds video from Recipetips.com. For more cooking tips and advice visit RecipeTips.com. |
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