|
|
| back to USDA Nutrition Index |
 |
Mushrooms, straw, canned, drained solids |
|
|
Mushrooms, straw, canned, drained solids (USDA#11989) |
| Serving Size 1 cup |
|
|
|
| Water 89g |
|
| Calories 32 |
|
| Energy 133kj |
|
| Protein 3g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 4g |
|
| Dietary Fiber 2g |
|
| Calcium, Ca 10mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 7mg |
|
| Phosphorus, P 61mg |
|
| Potassium 78mg |
|
| Sodium 384mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 9mg |
|
| Selenium, Se 15mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 1mg |
|
| Riboflavin 7mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 38mcg |
|
| Folic acid 0mcg |
|
| Folate, food 38mcg |
|
| Folate, DFE 38mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 8g |
|
| 10:0 0g |
|
| 12:0 7g |
|
| 14:0 0g |
|
| 16:0 4g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 18:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| Cholesterol 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
|
|
|
|
|
|
|
Mushrooms, straw, canned, drained solids usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Easy and delicious way to enjoy scallops |
|
|
 |
|
|
|
| Savory side dish that goes well with poultry and red meat. |
|
|
 |
|
|
|
| A light and creamy sauce to baste and then top poultry and upland game. |
|
|
|
|
|
|
|
| This is a perfect topping for your grilled steak. |
|
|
 |
|
|
|
| There’s nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| (Scientific Name: Volvariella volvacea) An Asian mushroom which is cultivated to sell in two forms, unexpanded (unpeeled) or expanded (peeled). The unexpanded mushrooms are oval ... |
|
|
|
|
|
|
|
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
|
|
|
|
|
|
| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
|
|
|
|
|
|
|
| Descriptor of wine that is structured and firm. The term sometimes refers to young wines that have the ability to develop well with aging. |
|
|
|
|
|
|
|
| A kitchen utensil that is used to whip lighter food ingredients being prepared for baking or serving. Straw whisks are made of stiff straw bristles that are gathered and formed ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
