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Grape leaves, canned (USDA#11975) |
| Serving Size 1 leaf |
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| Water 76g |
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| Calories 69 |
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| Energy 287kj |
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| Protein 4g |
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| Total Fat 1g |
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| Ash 5g |
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| Total Carbohydrates 11g |
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| Calcium, Ca 289mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 14mg |
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| Phosphorus, P 34mg |
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| Potassium 29mg |
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| Sodium 2853mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 1mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 11mg |
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| Thiamin 6mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Pantothenic acid 4mg |
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| Vitamin B-6 0mg |
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| Folate, total 78mcg |
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| Folic acid 0mcg |
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| Folate, food 78mcg |
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| Folate, DFE 78mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 5253IU |
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| Vitamin A, RAE 263mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| 14:0 5g |
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| 15:0 8g |
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| 16:0 0g |
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| 17:0 0g |
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| 18:0 2g |
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| 20:0 1g |
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| 22:0 8g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 7g |
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| 14:1 3g |
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| 16:1 undifferentiated 3g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Carotene, beta 2838mcg |
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| Carotene, alpha 629mcg |
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| Cryptoxanthin, beta 0mcg |
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Grape leaves, canned usda nutrition - Related Content |
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| Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve. |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Leaves obtained from grape vines and served as edible leaves to wrap ingredients for cooking. They are commonly used in Greek and Middle Eastern dishes, where they are often ... |
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| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
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| Disease of the vine caused by a virus. |
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| The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”. |
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| Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few ... |
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