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Cabbage, napa, cooked (USDA#11970) |
| Serving Size 1 cup |
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| Water 96g |
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| Calories 12 |
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| Energy 50kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 2g |
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| Calcium, Ca 29mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 8mg |
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| Phosphorus, P 19mg |
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| Potassium 87mg |
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| Sodium 11mg |
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| Zinc, Zn 3mg |
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| Copper, Cu 9mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 3mg |
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| Thiamin 5mg |
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| Riboflavin 2mg |
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| Niacin 0mg |
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| Pantothenic acid 3mg |
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| Vitamin B-6 3mg |
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| Folate, total 43mcg |
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| Folic acid 0mcg |
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| Folate, food 43mcg |
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| Folate, DFE 43mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 263IU |
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| Vitamin A, RAE 13mcg_RAE |
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| Retinol 0mcg |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Carotene, beta 133mcg |
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| Carotene, alpha 49mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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