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Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt |
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Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt (USDA#11919) |
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| Water 94g |
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| Calories 16 |
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| Energy 65kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 3g |
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| Sugars 2g |
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| Calcium, Ca 8mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 7mg |
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| Phosphorus, P 13mg |
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| Potassium 72mg |
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| Sodium 240mg |
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| Zinc, Zn 5mg |
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| Copper, Cu 4mg |
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| Manganese, Mn 9mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 41mg |
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| Thiamin 5mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 10mcg |
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| Folic acid 0mcg |
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| Folate, food 10mcg |
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| Folate, DFE 10mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 3583IU |
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| Vitamin A, RAE 179mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin K (phylloquinone) 3mcg |
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| Fatty acids, total saturated 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 6g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| Fatty acids, total polyunsaturated 9g |
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| 18:2 undifferentiated 8g |
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| 18:3 undifferentiated 8g |
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| Cholesterol 0mg |
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| Tryptophan 1g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 3g |
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| Lysine 3g |
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| Methionine 5g |
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| Cystine 1g |
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| Phenylalanine 4g |
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| Tyrosine 8g |
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| Valine 2g |
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| Arginine 3g |
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| Histidine 0g |
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| Alanine 2g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 4g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 1457mcg |
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| Carotene, alpha 36mcg |
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| Cryptoxanthin, beta 1350mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 209mcg |
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Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt usda nutrition - Related Content |
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| Light appetizer with lots of flavor. |
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| Whether from your garden or the farmers' market, the summery abundance of sweet red peppers will provide color and flavor long past their normal season in this condensed form. Although jam-like in consistency, this zesty spread is at its best when served with sharp cheddar or other flavorful cheese as an hors d'oeurve. |
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| This colorful creation can be served as a side dish, as a pizza topping, over pasta or polenta, in an omelet - let your creativity be your guide. Make this when the garden or the market is loaded with peppers. Freeze any extra. |
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| Chopped red-hot chile peppers that are dehydrated to form flakes. They are used to add a hotter, spicier flavor to foods and are commonly found at pizzerias as a condiment for ... |
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| RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
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