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Squash, winter, acorn, cooked, boiled, mashed, with salt

Squash, winter, acorn, cooked, boiled, mashed, with salt (USDA#11865)

Serving Size 1 cup, mashed
Water 89g
Calories 34
Energy 141kj
Protein 0g
Total Fat 8g
Ash 0g
Total Carbohydrates 8g
Dietary Fiber 2g
Calcium, Ca 26mg
Iron, Fe 0mg
Magnesium, Mg 26mg
Phosphorus, P 27mg
Potassium 263mg
Sodium 239mg
Zinc, Zn 0mg
Copper, Cu 5mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 6mg
Thiamin 0mg
Riboflavin 8mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 11mcg
Folic acid 0mcg
Folate, food 11mcg
Folate, DFE 11mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 258IU
Vitamin A, RAE 13mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 1g
12:0 0g
14:0 0g
16:0 1g
18:0 0g
Fatty acids, total monounsaturated 6g
16:1 undifferentiated 0g
18:1 undifferentiated 6g
Fatty acids, total polyunsaturated 3g
18:2 undifferentiated 1g
18:3 undifferentiated 2g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 8g
Cystine 6g
Phenylalanine 2g
Tyrosine 0g
Valine 2g
Arginine 3g
Histidine 1g
Alanine 2g
Aspartic acid 7g
Glutamic acid 0g
Glycine 2g
Proline 0g
Serine 2g

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