| back to USDA Nutrition Index |
 |
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt |
|
 |
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt (USDA#11861) |
| Serving Size 0.5 cup slices |
 |
 |
 |
| Water 94g |
 |
| Calories 16 |
 |
| Energy 67kj |
 |
| Protein 0g |
 |
| Total Fat 5g |
 |
| Ash 0g |
 |
| Total Carbohydrates 3g |
 |
| Dietary Fiber 1g |
 |
| Sugars 1g |
 |
| Calcium, Ca 13mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 22mg |
 |
| Phosphorus, P 40mg |
 |
| Potassium 253mg |
 |
| Sodium 239mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 4mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 4mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 17mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 17mcg |
 |
| Folate, DFE 17mcg_DFE |
 |
| Choline, total 9mg |
 |
| Betaine 0mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 1117IU |
 |
| Vitamin A, RAE 56mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 4mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 8g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 4g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 8g |
 |
| 18:3 undifferentiated 1g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 6g |
 |
| Threonine 1g |
 |
| Isoleucine 0g |
 |
| Leucine 3g |
 |
| Lysine 3g |
 |
| Methionine 8g |
 |
| Cystine 7g |
 |
| Phenylalanine 2g |
 |
| Tyrosine 1g |
 |
| Valine 2g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 3g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 6g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 2g |
 |
| Carotene, beta 670mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 1150mcg |
 |
 |
 |
 |
|
 |
|
 |
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Delicious side dish using summer squash and carrots. |
|
 |
|
|
 |
|
 |
| My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart.
Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket! |
|
 |
 |
 |
|
 |
| Moist zucchini bread with a crumbly brown sugar topping. This recipe is a great way to turn zucchini into a delicious treat. |
|
 |
|
|
 |
|
 |
| yellow summer squash |
|
 |
|
|
 |
|
 |
| Pizza crust with fresh summer veggies and feta cheese. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Summer Squash Preparation | Summer Squash Cooking | Tips
Summer Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
|
 |
|
|
 |
|
 |
|
Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas
Bananas are most often eaten raw on their own, except ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Rye
The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ... |
|
 |
|
|
 |
|
 |
| Hot Liquid Cooking Techniques for Grain | Cooking Quinoa
The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape. Typically harvested before they ... |
|
 |
|
|
 |
|
 |
| Summer squash are a soft-shelled vegetable with thin edible skins and seeds. With a tender flesh that requires only a short amount of cooking time, summer squash are very low in ... |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
 |
|
|
 |
|
 |
| A family of small oblong squash that may have a green or yellow skin and contain a firm inner flesh that provides a delicately mild flavor when served raw or cooked. As an ... |
|
 |
|
|
 |
|
 |
| Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to grill fresh zucchini. For more tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|