Nutrition Information for Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Serving Size	1 cup
Water	71g
Calories	111
Energy	464kj
Protein	5g
Total Fat	1g
Ash	1g
Total Carbohydrates	19g
Dietary Fiber	6g
Sugars	2g
Calcium, Ca	41mg
Iron, Fe	1mg
Magnesium, Mg	40mg
Phosphorus, P	118mg
Potassium	456mg
Sodium	240mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	28mg
Thiamin	0mg
Riboflavin	0mg
Niacin	2mg
Pantothenic acid	0mg
Vitamin B-6	5mg
Folate, total	100mcg
Folic acid	0mcg
Folate, food	100mcg
Folate, DFE	100mcg_DFE
Choline, total	37mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	50IU
Vitamin A, RAE	2mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	19mcg
Fatty acids, total saturated	0g
16:0	0g
18:0	8g
Fatty acids, total monounsaturated	1g
18:1 undifferentiated	1g
Fatty acids, total polyunsaturated	1g
18:2 undifferentiated	1g
18:3 undifferentiated	5g
Cholesterol	0mg
Caffeine	0mg
Theobromine	0mg
Carotene, beta	30mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	141mcg