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Carrots, cooked, boiled, drained, with salt

Carrots, cooked, boiled, drained, with salt (USDA#11757)

Serving Size 1 tbsp
Water 90g
Calories 35
Energy 147kj
Protein 0g
Total Fat 0g
Ash 0g
Total Carbohydrates 8g
Dietary Fiber 3g
Sugars 3g
Sucrose 2g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Calcium, Ca 30mg
Iron, Fe 0mg
Magnesium, Mg 10mg
Phosphorus, P 30mg
Potassium 235mg
Sodium 302mg
Zinc, Zn 0mg
Copper, Cu 1mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Fluoride, F 47mcg
Vitamin C, total ascorbic acid 3mg
Thiamin 6mg
Riboflavin 4mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 2mcg
Folic acid 0mcg
Folate, food 2mcg
Folate, DFE 2mcg_DFE
Choline, total 8mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 17033IU
Vitamin A, RAE 852mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 13mcg
Fatty acids, total saturated 3g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 3g
17:0 0g
18:0 0g
20:0 0g
22:0 0g
24:0 0g
Fatty acids, total monounsaturated 7g
14:1 0g
15:1 0g
16:1 undifferentiated 0g
17:1 0g
18:1 undifferentiated 6g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:2 n-6 c,c 0g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 8g
Lysine 8g
Methionine 1g
Cystine 6g
Phenylalanine 5g
Tyrosine 3g
Valine 5g
Arginine 7g
Histidine 3g
Alanine 9g
Aspartic acid 0g
Glutamic acid 0g
Glycine 3g
Proline 4g
Serine 4g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 8332mcg
Carotene, alpha 3776mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 194mcg

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