Nutrition Information for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt (USDA#11755)

Serving Size1 cup, shredded
Water95g
Calories14
Energy59kj
Protein1g
Total Fat0g
Ash0g
Total Carbohydrates2g
Dietary Fiber1g
Calcium, Ca32mg
Iron, Fe0mg
Magnesium, Mg10mg
Phosphorus, P39mg
Potassium225mg
Sodium245mg
Zinc, Zn0mg
Copper, Cu2mg
Manganese, Mn0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid15mg
Thiamin4mg
Riboflavin4mg
Niacin0mg
Pantothenic acid8mg
Vitamin B-60mg
Folate, total53mcg
Folic acid0mcg
Folate, food53mcg
Folate, DFE53mcg_DFE
Vitamin B-120mcg
Vitamin A, IU967IU
Vitamin A, RAE48mcg_RAE
Retinol0mcg
Fatty acids, total saturated3g
16:03g
18:04g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated1g
Fatty acids, total polyunsaturated6g
18:2 undifferentiated1g
18:3 undifferentiated4g
Cholesterol0mg
Tryptophan1g
Threonine4g
Isoleucine8g
Leucine8g
Lysine8g
Methionine8g
Cystine1g
Phenylalanine4g
Tyrosine2g
Valine6g
Arginine8g
Histidine2g
Alanine8g
Aspartic acid0g
Glutamic acid0g
Glycine4g
Proline0g
Serine4g

Nutrition Information for Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Reviews

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