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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt |
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Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt (USDA#11755) |
| Serving Size 1 cup, shredded |
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| Water 95g |
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| Calories 14 |
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| Energy 59kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 1g |
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| Calcium, Ca 32mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 10mg |
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| Phosphorus, P 39mg |
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| Potassium 225mg |
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| Sodium 245mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 2mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 15mg |
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| Thiamin 4mg |
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| Riboflavin 4mg |
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| Niacin 0mg |
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| Pantothenic acid 8mg |
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| Vitamin B-6 0mg |
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| Folate, total 53mcg |
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| Folic acid 0mcg |
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| Folate, food 53mcg |
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| Folate, DFE 53mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 967IU |
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| Vitamin A, RAE 48mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 3g |
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| 16:0 3g |
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| 18:0 4g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| Fatty acids, total polyunsaturated 6g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 4g |
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| Cholesterol 0mg |
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| Tryptophan 1g |
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| Threonine 4g |
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| Isoleucine 8g |
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| Leucine 8g |
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| Lysine 8g |
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| Methionine 8g |
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| Cystine 1g |
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| Phenylalanine 4g |
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| Tyrosine 2g |
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| Valine 6g |
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| Arginine 8g |
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| Histidine 2g |
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| Alanine 8g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 4g |
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| Proline 0g |
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| Serine 4g |
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